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ILLUSTRATING THE EVOLUTION OF THE INDIAN DINING EXPERIENCE
BY THE VILKHU FAMILY

PRESS

Forbes article: Oyster Bed Roast
Forbes Article: Raiding the Spice Rack.
Adore Article: A-List Arvinder Vilkhu
UNO article: Uptown Restaurant Led by two UNO grads.

UNIVERSITY OF NEW ORLEANS

February  14th, 2019

Popular Uptown Restaurant Led by Two UNO Grads

Times article: 10 places to eat in New Orleans

TIMES-PICAYUNE

March 29th, 2019

10 Places to Eat in New Orleans

The Advocate: 10 restaurants defining the soul of New Orleans
The Advocate: New Orleans Dining Guide

THE ADVOCATE

April 11, 2019

New Orleans Dining Guide 2019

James Beard Foundation Dinner: India Meets Mardi Gras

JAMES BEARD FOUNDATION

March  2nd, 2019

India Meets Mardi Gras

New York Times article: Gumbo
Eater Nola: Cocktails right now in New Orleans
The Advocate: New Orleans Dining Guide 2018

THE ADVOCATE

April 25, 2018

New Orleans Dining Guide 2018

Chef Ashwin Vilkhu: James Beard Semi finalist
2018 James Beard Award Semifinalists
Saffron Nola James Beard Award Semifinalist
James Beard Awards
James Beard Semifinalists: Saffron Nola

NOLA.COM

February 15, 2018

2018 James Beard Award finalists are..

Gambit Review: Wild about Saffron Nola
Eater Nola: Saffron Nola
Saffron Nola: Restaurant of the Year

NEW ORLEANS MAGAZINE

December 2017

Best of Dining 2017

RESTAURANT OF THE YEAR

Eater Nola: Restaurant of the Year

EATER NOLA

December 5, 2017

New Orleans Eater Awards 2017

RESTAURANT OF THE YEAR

The Times: Best 5 Restaurants

THE TIMES-PICAYUNE

November 7, 2017

New Orleans' Best 5 Restaurants 2017

The Advocate: Indian Evolution
Eater Nola: The Most Beautiful Restaurants
Eater Nola: Saffron Nola interior
Offbeat Magazine: Gold Standard
The Times: Saffron Nola re-imagines Indian food

THE TIMES-PICAYUNE

PRESS RELEASE

August 25, 2017

Saffron nola re-imagines Indian food on Magazine St.

Gambit: Saffron Nola opens on Magazine St.

GAMBIT

August 15, 2017

Saffron nola opens on Magazine St.

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